Woods at Sasan follows the ideology of relishing meals with all your senses—vision, smell, sound, taste, and touch. The four restaurants, Terracotta, Swadesh, Alfresco, and Mango Bar, tickle all these senses with colourful organic produce, brass crockery, aromatic curries, and an abundance of textures.
Whether you prefer home-styled palettes or meals with international twists and wood-fired preparations, the season-dependent menus present strictly locally produced foods. Request a peep into their kitchens; you’ll be surprised by their innovative experiments with preserves, pickles, and jams.
Visit Alfresco to taste international dishes like antipasti and juicy sandwiches. Next, move to Swadesh, translating to my homeland, to taste revived traditional recipes from the local cuisines of Gir. Overall, the variations in cooking styles also include low-heat ovens or luau pits—both of which protect the original nutritional content of the ingredients.
Most travellers spend their rejuvenation sessions at our Mango Bar perched beneath an old mango tree. Here, you’re treated to light dishes and mango-powered delicacies by the poolside.
Lastly, request the culinary staff at Woods at Sasan for Sattvic meals or plant-based cuisines. Combine this with holistic wellness therapies like Vanaushadhi, and you may just extend your stay by a fortnight.
