Feast on Sri Lankan delights and special recipes like king oyster mushroom tiradito, shokupan coconut, and poke bowls; sip on never-seen-before cocktails that demonstrate the deep-rooted aura of Ahangama’s culture and air – Abode by the Beach has arrived. A replication of Abode Boutique Hotels as a whole, the joys of luxury and contentment come together to greet visitors in this tropical setting.
These waterfront-facing suites offer a vast ocean-scape that overlooks the grand spectacle of the Indian Ocean. From a free-standing balustrade bathtub and modern bathroom fittings to unbroken sunset views from your balcony above the ocean and multifunctional, purpose-built furniture – travellers are left with nothing short of spectacular memories.
The original artworks in your room and the furniture in the outside area narrate stories of how the local culture has evolved despite holding onto its roots. Both suites, the Rock and the Sea suite, open the doors to a boutique experience where minimal décor meets sophisticated amenities.
Thanks to Chef Jason Hudanish and his brainchild, 42 Consultation, Abode by the Beach is reshaping the culinary scene in the teardrop of India. His prowess at developing culinary concepts and refurbishing fatigued menus and kitchens has always been globally acclaimed.
A true culinary mastermind by heart and soul, Jason has moved across Lankan coasts and established relationships with local cooks and fishermen. All the research and inspiration he pocketed on his journeys have culminated in a dazzling dining menu at Abode by the Beach.
Even better, the homegrown produce stitches the foundation of his Peruvian and Japanese cooking styles. Although complex to cook, his thoughtfulness in putting together these recipes is commendable.
Hop in to gulp down the miso glazed tofu, grilled coconut tacos, wasabi margarita spice, and a whole lot of umami, packing a punch for your tummy.
Some must-try cocktails are the Tropical Abode Mary that marries vodka, a house-crafted Bloody Mary blend, and a glass with Tajin salt on its rim – all accompanied by an appetising side dish of crispy shrimp crackers.
The drinks at such boutique properties never fail to do justice. Let the booze flow while you sip on their Wasabi Margarita Spice that mixes in Silver Tequila, wasabi syrup, red tampala, and a few secret ingredients you must discover independently.
Lastly, continue with your F&B marathon by tasting the Lankan Sake Serenity and Ceylon Paloma. Both drinks introduce you to a medley of flavours that aren’t often tested together!
